So Poong Menu
Introducing the Menu: So Poong
Located at 147 Dryden Rd, Ithaca, NY, So Poong has quickly established a reputation for offering authentic Korean comfort food at remarkable prices. Opened in April 2018, this charming eatery features a warm atmosphere, perfect for both casual dining and study sessions.
The menu at So Poong proudly showcases an array of delicious combinations, such as Soba & Yubu Chobap and Ddukbokki & Koma Kimbap, all reasonably priced between $14.62 and $15.75. Appetizers like Fried Pork Dumplings and Odeng create a delightful start to any meal.
Customer reviews emphasize not just the quality of food but also the kind and welcoming service, making it a favored spot for both locals and students craving a taste of Korea. With its extensive offerings, So Poong is a must-visit for anyone looking to satisfy their Korean food cravings.
APPETIZERS
S1. Sam Gak Kimbap (1)
Beef or chicken with rice, wrapped in dried seaweed.
S2. Koma Kimbap (2)
Small kimbap with sausage.
S3. Yubu Chobap (2)
Beef or chicken with rice, in tofu skin.
S4. Odeng
Fish cakes in vegetable broth.
S5. Ddukbokki
Rice cakes and fish cakes in spicy sauce.
S6. Fried Pork Dumplings (6)
Pork, sweet potato noodles, and mixed vegetables.
S7. Potato Croquette (3)
With house special sauce.
M1. BIbimbap & Soup
Rice, vegetables, and fried egg.
M2. Curry Rice & Soup
Rice, carrots, onions, potato, and curry sauce.
M3. Dduk Mandoo
Rice cake and vegetable dumplings in savory broth.
M4. Budae Stew
Sausage, ham, kimchi, vegetables, ramen noodles, and cheese, served with rice.
M5. Teriyaki Over Rice & Soup
Your choice of meat, stir-fried with vegetables in teriyaki sauce over rice with fried egg.
M6. Jaeyook Bokeum Bap & Soup
Pork and vegetables stir-fried in spicy sauce, served over rice with fried egg.
M7. Soft Tofu Stew
Soft tofu and vegetables in spicy broth.
M8. Soup with Rice Bowl
Vegetables, choice of meat, and egg in spicy broth, served with rice.
M9. Tonkatsu
Fried pork cutlet over rice with fried egg and tonkatsu sauce, served with soup, cabbage salad, pasta, and pickled radish.
M10. Fried Fish Cutlet
Fried fish cutlet over rice with fried egg and tartar sauce, served with soup, cabbage salad, pasta salad, and pickled radish.
M11. Spicy Stir-Fried Squid & Soup
Stir-fried squid and vegetables in spicy sauce over rice with fried eggs.
M12. Bento Box
Your choice of meat, rice, fried egg, kimbap, fried dumpling, spicy rice cake, seaweed, pickled radish, and miso soup.
ENTREES
NOODLES
N1. Ramen
Egg noodles and vegetables in spicy beef broth.
N2. Udon
Udon noodles in vegetable broth.
N3. Soba
Soba noodles in vegetable broth.
N4. Jja Jang Udon
Udon noodles, onion, potato, and black bean sauce.
N5. Japchae (Fried Yam Noodles)
Stir-fried yam noodles and vegetables.
N6. Bibim Udon (Cold Noodles)
Cold udon noodles, egg, and vegetables with spicy sauce.